Welcome to Culinary Careers.  The purpose of this class is to explore careers in the culinary industry.  Even if you don't plan on becoming a chef, you will still learn some skills that will help you in your kitchen at home.  You will learn about nutrition, safe and proper use of culinary tools/equipment, food safety, interpreting recipes, and basic food preparation skills.  You will have an opportunity to practice these skills in our lab activities.

I have been teaching family and consumer sciences for seventeen years.  Sixteen of those years have been here at BCMS.  

Outside of school, I enjoy spending time with my husband and three kids {Elena (8), Ella (6), and Eli (4)}.  My hobbies include reading, cooking, and scrapbooking.  I also enjoy going out to eat because it means someone else has to wash the dishes!